These are 'my foods.' I feed myself breakfast, lunch, snack. My mom makes dinner and sets it out on the counter for us. My most interesting food recently? I had kimchi stew at my sister’s. She is a chef.
- Katy 17 Houston
Today’s eaters are choosing from a broad spectrum of DIY to ready-made foods based on moods, desires, schedules, cognitive effort, health agendas, and lifestyle values. Food choices are becoming evermore personalized and diversified. These are exciting times to work in food!