How and why we eat:
A food ethnographer’s insight - June Jo Lee
THE NEW YORK TIMES
Failure to Lunch
The lamentable rise of desktop dining.
flavor & the menu
The trend of counting chemicals instead of calories is informing change in foodservice.
Idea health & fitness association
Bending American Food Culture
A bold new initiative examines the future of food and the challenges facing our country in terms of health, health care, the environment and our food systems.