PRESS  

 
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SOUND BITES

How and why we eat:
A food ethnographer’s insight - June Jo Lee

 

 

THE NEW YORK TIMES

Failure to Lunch

The lamentable rise of desktop dining. 

 

flavor & the menu

Coming Clean

The trend of counting chemicals instead of calories is informing change in foodservice.

 

Idea health & fitness association

Bending American Food Culture

A bold new initiative examines the future of food and the challenges facing our country in terms of health, health care, the environment and our food systems.